"Compendium of Materia Medica" said: "mutton can warm and replenish deficiency, replenish qi, appetizer and fitness, Benefit Kidney Qi, nourish gallbladder and eyesight, cure fatigue, cold, five overwork and seven injuries".
Whether it is the old Beijing copper pot instant boiled meat, the Sichuan representative Chongqing hot pot, or the Chaoshan hot pot with unique flavor, all-purpose ingredients are suitable for improving the taste of food
Whether the hot pot is delicious or not, many people say it is the base material. In fact, whether it is delicious or not is the seasoning first. If the seasoning is not good, no matter how good the base material is
Typical compound flavor, strong fragrance, made of mixed oil, moderate spicy, rich sauce flavor
Dipping is a favorite seasoning for many people. No matter what food you eat, with some secret sauces, the taste will be richer and the taste of food will be higher.
Strictly select the raw materials of pepper, pepper and spices, and authentic Sichuan hot pot; Fermented bean curd by traditional technology; The bottom of the soup is bright red in color and tastes spicy and rich; It is recommended to match with instant
After baking, you should sprinkle some cumin powder appropriately according to your taste, which will improve the taste of the food.
Spicy barbecue ingredient is a kind of condiment, which can be used to make kebabs of meat food or roast mutton, and can also be used to barbecue vegetables. It has complete color, flavor and flavor.